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Originally posted by fenilla at mango frozen yoghurt

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My local supermarket had mangoes on special offer. 99 euro cents each, the size of canon balls (and as hard ( Read more... )

The story/tone of this blog entry was inspired by Charlotte Perkins Gilman's The Yellow Wallpaper and Ms. Bel, the kind and lovely lady who commissioned me to make her a cheesecake. For the concept of this post, I combined my recent patron de gâteau's lactose intolerance with Gilman's female protagonist's gradual madness over her room's yellow ( Read more... )

This is probably the easiest “ice cream” in the entire world, as well as being among the healthiest. It has only two ingredients and is sugar-free, dairy-free, gluten-free and egg-free. Literally ANYONE can make and eat this - you don’t even need an ice cream maker. And the best part of having this super-healthy dessert in the freezer? You can chow ( Read more... )

I made a post a while ago, about the abomination that came off my stovetop the first time I tried to make Mango Chutney ( Read more... )

 
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I have this crazy idea, please tell me if you see alarming flaws in it ( Read more... )

Mango ChickenCombine 3 tablespoons soy sauce, 1 tablespoon honey, 3/4 teaspoons ginger, 1 1/2 teaspoons flour, 1/4 teaspoon paprika. Cut 12 oz chicken into strips, sprinkle with pepper, saute with 1 cup chopped onion until done. Add 1 cup sliced mushrooms, and 1 cup chopped mango. Saute for 2 minutes. Add soy sauce mixture, bring to boil, cook ( Read more... )